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    You are in: Home / Recipes / Cornmeal Molasses Crumb Muffins Recipe
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    Cornmeal Molasses Crumb Muffins

    Cornmeal Molasses Crumb Muffins. Photo by BB2011

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    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    8 mins

    20 mins

    Burgundy Damsel's Note:

    From "Ken Haedrich's Country Baking". These were amazing! Makes 12 regular muffins or 6 big ones. I used entirely whole wheat flour and had great results.

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    Serves: 12



    Units: US | Metric

    Muffin Batter

    Crumb Topping


    1. 1
      Preheat the oven to 400* and butter 12 muffin cups. To make the muffin batter, stir the flours, cornmeal, baking powder, salt and spices together in a large mixing bowl. In a separate bowl, beat egg lightly, then whisk in the milk, oil and molasses. Set aside.
    2. 2
      Make the crumb topping by combining the crumb ingredients in a mixing bowl and then rubbing them between your fingers until you have large, damp crumbs.
    3. 3
      Make a well in the dry ingredients, add the liquids, and stir with a few deft strokes, just to blend. Divide the batter evenly among the muffin cups. Sprinkle some of the crumb topping on each muffin and bake 18 to 20 minutes.
    4. 4
      When the muffins are done, the topping should be browned lightly and the muffins themselves slightly springy to the touch. Cool the muffins on a rack in the pan for 5 minutes, after which they should lift right out. Serve them hot, storing leftovers in a sealed plastic bag for up to 2 days. To reheat, wrap in foil and place in a hot oven for 5 minutes.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on December 22, 2011


      These didn't have the "oomph" I was looking for in flavor, but they were alright. The muffins didn't rise as much as I expected. I didn't use the crumb topping. If you like your muffins sweet, add sugar.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cornmeal Molasses Crumb Muffins

    Serving Size: 1 (67 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 201.4
    Calories from Fat 78
    Total Fat 8.7 g
    Saturated Fat 2.0 g
    Cholesterol 20.8 mg
    Sodium 193.0 mg
    Total Carbohydrate 27.8 g
    Dietary Fiber 1.5 g
    Sugars 6.2 g
    Protein 3.7 g

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