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    You are in: Home / Recipes / Cornmeal-Herb Dumplings Recipe
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    Cornmeal-Herb Dumplings

    Cornmeal-Herb Dumplings. Photo by PanNan

    1/1 Photo of Cornmeal-Herb Dumplings

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Kumquat the Cat's friend's Note:

    Serve with a vegetable stew, or any stew of your choice. I suggest a Braised Spring Vegetables recipe (see below). This can be made 45 minutes to one hour ahead of time. From a 6/20/2007 issue of the New York Times, posted by Melissa Clark. Try this with Braised Spring Vegetables Braised Spring Vegetables.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring a large pot of heavily salted water to a boil. Combine dry ingredients in one bowl and herbs, butter and eggs in another. Stir the wet into the dry until just combined into a very thick batter. If it is doughlike, add more buttermilk.
    2. 2
      Drop batter a teaspoonful at a time into boiling water. Simmer until cooked through (cut open one to test it), about 15-20 minutes. This will take longer if your dumplings are large. Turn off heat and let dumplings rest in cooking liquid until ready to use, up to an hour or until they start to fall apart.

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    Ratings & Reviews:

    • on February 28, 2010

      55

      I loved the texture and minty flavor of these dumplings. Can't wait to try them in a spring vegetable stew or soup. Made for photo tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cornmeal-Herb Dumplings

    Serving Size: 1 (82 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 183.8
     
    Calories from Fat 25
    13%
    Total Fat 2.7 g
    4%
    Saturated Fat 0.7 g
    3%
    Cholesterol 71.3 mg
    23%
    Sodium 258.8 mg
    10%
    Total Carbohydrate 33.0 g
    11%
    Dietary Fiber 2.2 g
    8%
    Sugars 1.3 g
    5%
    Protein 6.6 g
    13%

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