Total Time
25mins
Prep 12 mins
Cook 13 mins

Ingredients Nutrition

Directions

  1. Preheat oven to 450ºF.
  2. Coat a baking sheet with cooking spray.
  3. In medium bowl, combine flour and cornmeal mix.
  4. Cut in butter with a pastry blender, two knives or your fingertips until pieces are about the size of peas.
  5. Stir in cheese, parsley and buttermilk until moistened.
  6. Drop by tablespoonsful onto prepared baking sheet.
  7. Bake for 10 to 13 minutes or until light brown.
  8. Makes 12 to 14 biscuits.

Reviews

(1)
Most Helpful

I added 1/4 cup chopped jalapeno chiles w/out seeds & used mexican cotija dry cheese instead.WOW what a hit w/my south of the border friends & partys.

clopez1 January 31, 2005

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