Cornmeal Ham Cakes
- Ready In:
- 30mins
- Ingredients:
- 15
- Serves:
-
4
ingredients
- 118.29 ml flour
- 118.29 ml cornmeal
- 29.58 ml sugar
- 2.46 ml baking powder
- 1.23 ml baking soda
- 0.61 ml salt
- 2 eggs
- 236.59 ml buttermilk
- 44.37 ml butter, melted
- 4.92 ml vanilla extract
- 354.88 ml diced cooked ham
-
Pineapple maple syrup
- 236.59 ml diced fresh pineapple
- 1.23 ml ground cinnamon
- 14.79 ml butter
- 236.59 ml maple syrup
directions
- In large bowl, combine first 6 ingredients.
- Combine eggs, buttermilk, butter and vanilla; stir into dry ingredients until well blended. Fold in ham.
- Pour batter by 1/4 cupfuls onto a greased hot griddle. Turn when bubbles form on top; cook until second side is golden brown.
- For syrup, in a small saucepan, saute pineapple and cinnamon in butter for 4-6 minutes or until pineapple is browned. Stir in maple syrup. Serve with pancakes.
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RECIPE SUBMITTED BY
Courtly
United States