Cornmeal Griddle Cakes (Pre-1940's)

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Total Time
10mins
Prep
4 mins
Cook
6 mins

This Pre-1940's recipe included in my “Grandma’s Wartime Edition Cookbook”

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Ingredients

Nutrition

Directions

  1. Mix and sift dry ingredients.
  2. Combine beaten egg and milk.
  3. Add to dry ingredients.
  4. Stir in shortening.
  5. Pour on a hot griddle.