2 Reviews

I really liked these plain (and ate two while cooking the others!) but my DH thought they were a little plain as is. He prefers them with chutney or red pepper relish. Mine were a little runny and didn't hold shape very well when plopped on the griddle, so next time I will use a little less milk.

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FlyingCook November 19, 2008

I loved these! Just the way my grandmother use to make them

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Duchess' Mom October 14, 2007
Cornmeal Griddle Cakes (Pre-1940's)