Cornmeal Griddle Cakes (Pre-1940's)

READY IN: 10mins
Recipe by Chef Ain't B's

This Pre-1940's recipe included in my “Grandma’s Wartime Edition Cookbook”

Top Review by FlyingCook

I really liked these plain (and ate two while cooking the others!) but my DH thought they were a little plain as is. He prefers them with chutney or red pepper relish. Mine were a little runny and didn't hold shape very well when plopped on the griddle, so next time I will use a little less milk.

Ingredients Nutrition

Directions

  1. Mix and sift dry ingredients.
  2. Combine beaten egg and milk.
  3. Add to dry ingredients.
  4. Stir in shortening.
  5. Pour on a hot griddle.

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