Cornmeal Griddle Cakes (Pre-1940's)

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Total Time
4 mins
6 mins

This Pre-1940's recipe included in my “Grandma’s Wartime Edition Cookbook”

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  1. Mix and sift dry ingredients.
  2. Combine beaten egg and milk.
  3. Add to dry ingredients.
  4. Stir in shortening.
  5. Pour on a hot griddle.
Most Helpful

4 5

I really liked these plain (and ate two while cooking the others!) but my DH thought they were a little plain as is. He prefers them with chutney or red pepper relish. Mine were a little runny and didn't hold shape very well when plopped on the griddle, so next time I will use a little less milk.

5 5

I loved these! Just the way my grandmother use to make them