Prep 4 mins
Cook 6 mins
This Pre-1940's recipe included in my “Grandma’s Wartime Edition Cookbook”
Make and share this Cornmeal Griddle Cakes (Pre-1940's) recipe from Food.com.
- Mix and sift dry ingredients.
- Combine beaten egg and milk.
- Add to dry ingredients.
- Stir in shortening.
- Pour on a hot griddle.
I really liked these plain (and ate two while cooking the others!) but my DH thought they were a little plain as is. He prefers them with chutney or red pepper relish. Mine were a little runny and didn't hold shape very well when plopped on the griddle, so next time I will use a little less milk.
I loved these! Just the way my grandmother use to make them