Prep 15 mins
Cook 30 mins
this a good tasting gravy to put over your homemade biscuits or fry bread or whatever you prefer it to be for.
- Fry meat to have enough grease to cover cornmeal.
- Add cornmeal and salt to taste.
- Brown meal in grease.
- Add milk; stir and let boil until thick.
- Serve over any bread.