Total Time
45mins
Prep 15 mins
Cook 30 mins

this a good tasting gravy to put over your homemade biscuits or fry bread or whatever you prefer it to be for.

Ingredients Nutrition

Directions

  1. Fry meat to have enough grease to cover cornmeal.
  2. Add cornmeal and salt to taste.
  3. Brown meal in grease.
  4. Add milk; stir and let boil until thick.
  5. Serve over any bread.
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