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    You are in: Home / Recipes / Cornmeal Gravy Recipe
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    Cornmeal Gravy

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Chef Otaktay's Note:

    this a good tasting gravy to put over your homemade biscuits or fry bread or whatever you prefer it to be for.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Fry meat to have enough grease to cover cornmeal.
    2. 2
      Add cornmeal and salt to taste.
    3. 3
      Brown meal in grease.
    4. 4
      Add milk; stir and let boil until thick.
    5. 5
      Serve over any bread.
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    Nutritional Facts for Cornmeal Gravy

    Serving Size: 1 (671 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 611.2
     
    Calories from Fat 220
    36%
    Total Fat 24.5 g
    37%
    Saturated Fat 14.2 g
    71%
    Cholesterol 85.4 mg
    28%
    Sodium 320.2 mg
    13%
    Total Carbohydrate 75.2 g
    25%
    Dietary Fiber 4.4 g
    17%
    Sugars 0.3 g
    1%
    Protein 24.9 g
    49%

    The following items or measurements are not included:

    meat

    Detailed Nutrition Values About Nutrition Info

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