Cornmeal Fluff

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READY IN: 1hr 5mins
Recipe by Sascha

This recipe came from a GE manual back in 1937. It makes a very good side dish--slightly sweet and fluffy.

Ingredients Nutrition


  1. Sift dry ingredients.
  2. In a medium bowl, beat egg yolks; add milk and melted shortening.
  3. Combine sifted dry ingredients with the egg yolk mixture.
  4. Beat egg whites; fold into the mixture.
  5. Pour into a buttered 6x9x2.5-inch pan and bake in a 400° oven for 45 to 60 minutes.

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