Total Time
Prep 5 mins
Cook 18 mins

These are great with stew, lamb or a simple fish chowder. (Kind of like a simmered hushpuppy)

Ingredients Nutrition


  1. Combine dry ingredients.
  2. Cut in butter (using fingers or pastry blender) until mixture resembles coarse meal.
  3. Add milk and stir.
  4. Drop dough by spoonful (6) into stew.
  5. Cover and simmer about 18 minutes or until dumplings are firm to the touch.


Most Helpful

These are very good and just sort of sit there on your taste buds and scream; "wholesome." I added Sweet Basil. Read Mother Earth News Issue #207, "Why Whole Wheat is Better." I fresh grind all my grains. Going back a century puts you four centuries ahead.

Noche December 29, 2004

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