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    You are in: Home / Recipes / Cornmeal Dumplings Recipe
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    Cornmeal Dumplings

    Total Time:

    Prep Time:

    Cook Time:

    33 mins

    15 mins

    18 mins

    swirlycinnacakes's Note:

    Goes well with stew :P

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    Ingredients:

    Serves: 6

    Yield:

    dumplings

    Units: US | Metric

    Directions:

    1. 1
      Combine cornmeal, flour, baking powder and salt
    2. 2
      in med bowl. Cut in butter with fingers, pastry
    3. 3
      blender or 2 knives until mixture resembles.
    4. 4
      coarse crumbs.
    5. 5
      Make a well in center; pour in milk all at once and stir with fork until mixture forms dough.
    6. 6
      Drop dough onto stew to make 6 dumplings.
    7. 7
      Cover and simmer 18 minutes or until dumplings are firm to the touch and wooden pick inserted in center comes out clean.

    Ratings & Reviews:

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    Nutritional Facts for Cornmeal Dumplings

    Serving Size: 1 (47 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 127.7
     
    Calories from Fat 51
    39%
    Total Fat 5.6 g
    8%
    Saturated Fat 3.3 g
    16%
    Cholesterol 14.3 mg
    4%
    Sodium 203.5 mg
    8%
    Total Carbohydrate 16.9 g
    5%
    Dietary Fiber 1.0 g
    4%
    Sugars 1.1 g
    4%
    Protein 2.6 g
    5%

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