Cornmeal Crusted Scallops W/mint Chimichurri

Total Time
15mins
Prep 10 mins
Cook 5 mins

from cooking light may '05

Ingredients Nutrition

Directions

  1. Place first 9 ingredients in a food processor; process until finely chopped. Set aside.
  2. Place cornmeal in a shallow dish. Dredge scallops in cornmeal. Heat oil in a large nonstick skillet over medium-high heat. Add scallops; cook 3 minutes on each side or until done. Serve with chimichurri, and garnish with onion strips, if desired.
Most Helpful

yuck!

5 5

We loved the mint chimichurri sauce with the cornmeal crusted scallops. This will be in the rotation for repeats.