Cornmeal Crusted Scallops W/mint Chimichurri

Total Time
Prep 10 mins
Cook 5 mins

from cooking light may '05

Ingredients Nutrition


  1. Place first 9 ingredients in a food processor; process until finely chopped. Set aside.
  2. Place cornmeal in a shallow dish. Dredge scallops in cornmeal. Heat oil in a large nonstick skillet over medium-high heat. Add scallops; cook 3 minutes on each side or until done. Serve with chimichurri, and garnish with onion strips, if desired.


Most Helpful

We loved the mint chimichurri sauce with the cornmeal crusted scallops. This will be in the rotation for repeats.

TXOLDHAM July 13, 2006

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