2 Reviews

What a lovely chicken recipe TeresaS. We really enjoyed the chicken prepared this way. What great flavors this had. The chicken was perfectly cooked, crisp on the outside and tender and juicy on the inside. Thanks for sharing. Made for Please Review My Recipe Tag Game.

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Baby Kato March 21, 2014

The only changes I made was to omit the parsley as the recent heat wave has taken its toll on the herb garden and to sub sharp cheddar cheese finely grated for the parmesan and only used 1 egg in the crumbing for 6 chicken cutlets bone in and skin on and sprayed with a little oil instead of using the butter and baked on rack at 175C for 45 minutes for crunchy and some of the most succulent chicken we have ever had, thank you TeresaS, made for Rookie tag game.

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I'mPat March 13, 2014
Cornmeal-Crusted Oven-Fried Chicken