Cornmeal-Crusted Catfish

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READY IN: 25mins
Recipe by ratherbeswimmin

From Betty Crocker’s Low Fat, Low Cholesterol Cooking

Ingredients Nutrition


  1. Preheat oven to 450°; spray broiler pan rack with cooking spray.
  2. In a shallow bowl or pie pan, mix the cornmeal, bread crumbs, chili powder, paprika, garlic salt, and pepper.
  3. Cut fish into 4 serving pieces.
  4. Lightly brush dressing on all sides of fish; coat fish with cornmeal mixture.
  5. Place fish on rack in broiler pan.
  6. Bake uncovered for about 15 minutes or until fish flakes easily; sprinkle with parsley.

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