Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

Another breakfast/brunch or special dessert. Different from your standard crepe recipe. From Vogue Entertaining and Travel 1999. Can be served with any fruit compote especially apricots.


  1. Sift flour, polenta, salt amd sugar in bowl.
  2. Add eggs, milk and butter.
  3. Whisk until smooth. (Or use a blender).
  4. Leave the batter to stand for 1 hour.
  5. Heat extra butter in crepe pan.
  6. Cook batter 1-2 minutes.
  7. Makes 16 crepes.