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    You are in: Home / Recipes / Cornmeal Cranberry Bread Recipe
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    Cornmeal Cranberry Bread

    Average Rating:

    1 Total Reviews

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    • on June 26, 2009

      Wow! Can't believe this has gone so long without a single review.. It's great.. I subbed vanilla yogurt for the buttermilk..Had a tin of candied pecans that needed to be used so crunched them up a bit. Of course I love,love, love baking bread in my cast iron loaf pans...Sweet but not overly sweet.. Nice density. Great for toasting or french toast...

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    Nutritional Facts for Cornmeal Cranberry Bread

    Serving Size: 1 (1241 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3591.0
     
    Calories from Fat 1544
    43%
    Total Fat 171.6 g
    264%
    Saturated Fat 69.3 g
    346%
    Cholesterol 679.2 mg
    226%
    Sodium 5208.2 mg
    217%
    Total Carbohydrate 467.7 g
    155%
    Dietary Fiber 38.0 g
    152%
    Sugars 171.3 g
    685%
    Protein 70.7 g
    141%

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