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    You are in: Home / Recipes / Cornmeal Cranberry Bread Recipe
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    Cornmeal Cranberry Bread

    Cornmeal Cranberry Bread. Photo by chia

    1/3 Photos of Cornmeal Cranberry Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    10 mins

    1 hrs 10 mins

    chia's Note:

    As soon as I saw this recipe in Bon Appetit I knew I had to try it. The healthy ingredients are perfect for our new lifestyle and great for autumn. This may be my new raisin bread :)

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    Units: US | Metric


    1. 1
      Preheat oven to 350°F.
    2. 2
      Mix dry ingredients in a large bowl (flours- sugar).
    3. 3
      Mix buttermilk, eggs, melted butter, vanilla and maple syrup in a small bowl.
    4. 4
      Add liquid ingredients to dry, mixing with a fork.
    5. 5
      Add in pecans and dried fruit of choice.
    6. 6
      Spray a loaf pan with cooking spray, bake for 1 hour or add 10 minutes, or until done.
    7. 7
      Cool on rack for 20 minutes, turn out of pan.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on June 26, 2009


      Wow! Can't believe this has gone so long without a single review.. It's great.. I subbed vanilla yogurt for the buttermilk..Had a tin of candied pecans that needed to be used so crunched them up a bit. Of course I love,love, love baking bread in my cast iron loaf pans...Sweet but not overly sweet.. Nice density. Great for toasting or french toast...

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cornmeal Cranberry Bread

    Serving Size: 1 (1241 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3591.0
    Calories from Fat 1544
    Total Fat 171.6 g
    Saturated Fat 69.3 g
    Cholesterol 679.2 mg
    Sodium 5208.2 mg
    Total Carbohydrate 467.7 g
    Dietary Fiber 38.0 g
    Sugars 171.3 g
    Protein 70.7 g

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