Cornmeal Cranberry Bread

READY IN: 1hr 20mins
Recipe by chia2160

As soon as I saw this recipe in Bon Appetit I knew I had to try it. The healthy ingredients are perfect for our new lifestyle and great for autumn. This may be my new raisin bread :)

Top Review by nora3972

Wow! Can't believe this has gone so long without a single review.. It's great.. I subbed vanilla yogurt for the buttermilk..Had a tin of candied pecans that needed to be used so crunched them up a bit. Of course I love,love, love baking bread in my cast iron loaf pans...Sweet but not overly sweet.. Nice density. Great for toasting or french toast...

Ingredients Nutrition


  1. Preheat oven to 350°F.
  2. Mix dry ingredients in a large bowl (flours- sugar).
  3. Mix buttermilk, eggs, melted butter, vanilla and maple syrup in a small bowl.
  4. Add liquid ingredients to dry, mixing with a fork.
  5. Add in pecans and dried fruit of choice.
  6. Spray a loaf pan with cooking spray, bake for 1 hour or add 10 minutes, or until done.
  7. Cool on rack for 20 minutes, turn out of pan.

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