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    You are in: Home / Recipes / Cornmeal Crab Cakes Recipe
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    Cornmeal Crab Cakes

    Cornmeal Crab Cakes. Photo by Lazarus

    1/2 Photos of Cornmeal Crab Cakes

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Chef Hawgwild's Note:

    Very easy crab cakes, makes great appetizer.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a bowl add the eggs, cornmeal, mayonnaise, and oil; mix well with a whisk.
    2. 2
      Add water slowly until a batter forms (you may not have to use all the water); if its too thick add more water.
    3. 3
      Whisk in pepper, salt, garlic, and mustard.
    4. 4
      Chop crab meat into fine pieces, or shred and add to batter.
    5. 5
      Spoon onto a hot griddle or pan and cook them like pancakes, flipping to cook both sides.

    Ratings & Reviews:

    • on March 31, 2012

      45

      These were all right. Very easy to make, and light on the budget (I opted for the imitation crab). There was nothing bad about the flavour, but I have to admit they didn't knock my socks off either. The predominant flavour was cornmeal. Mine turned out quite thick, so It's possible this may have contributed. Real crab meat may have been more flavourful as well. All in all, not a bad recipe. Thanks for sharing. Made for PAC Spring 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cornmeal Crab Cakes

    Serving Size: 1 (93 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 205.4
     
    Calories from Fat 86
    41%
    Total Fat 9.5 g
    14%
    Saturated Fat 1.7 g
    8%
    Cholesterol 96.4 mg
    32%
    Sodium 497.6 mg
    20%
    Total Carbohydrate 17.4 g
    5%
    Dietary Fiber 1.4 g
    5%
    Sugars 0.9 g
    3%
    Protein 12.5 g
    25%

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