My DH and I have fallen in love with these. They make a great late night snack because they aren't too sweet. Thanks for posting.
I rolled these in cinnamon sugar before baking. YUMMY!!
I made these last night...they are so easy and taste great! Subsituted Splenda blend for sugar and used margarine(all I had). I messed up on the flour...lol. I wasn't paying attention and used a 1/3 cup measuring cup intead of 1/2 cup. So I wound up only using 1 cup of flour instead of 1 1/2...I liked these better myself. The second batch I got it right and substituted almond for vanilla just to see how they would turn out. DH said the second batch reminded him of a cookie he had as a child in Cuba! When I got home today the cookie jar was empty. Thanks for posting!!
These were ok, nothing spectacular. I did use margarine (I know, I know) but that is all we had. If I ever did make them again, I would do them with lemon flavoring.
Nice cookies, mine turned out with melt in your mouth type texture. I added chocolate chips, indulgent I know, but it worked really well. Luxury!
Awesome cookies! I love the texture the cornmeal adds. Thanks Diana A
Excellent cookie. Came together really nicely too! I also gave in to peer pressure and used butter. Since it turns out to be a fairly dominant flavour, I would suggest against using margarine as well. My sons and I used tehm for dunking into out Chocolate Soup #135012. Wonderful for dunking! I then took some of the cookies to a meeting and they were very well received. I can see myself making these again. Thanks for posting!
These cookies are wonderful. I also made them with butter. The cornmeal adds an extra taste that is special. Wonderful recipe!
These were GOOD. Used butter as recommended. And the balance of flavours were perfect. And the amt of sugar was also just right. Perfect. Thanks heaps! UPDATE: Do remember to have them in a super airtight container, they go soft really fast, but then again it could be because I live in a very humid country.