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    You are in: Home / Recipes / Cornmeal-Cherry Cookies Recipe
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    Cornmeal-Cherry Cookies

    Cornmeal-Cherry Cookies. Photo by TeresaS

    1/1 Photo of Cornmeal-Cherry Cookies

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    30 mins

    1 hrs 15 mins

    flower7's Note:

    From Martha Stewart Living. Made by a co-worker for a cookie exchange. The parchment-wrapped dough can be placed in a resealable plastic bag and frozen for 3 months. The dough can be sliced while partially frozen, then baked for the same amount of time. This recipe is easily doubled or tripled. Be sure to rotate the log a quarter turn after making each slice. This will help it maintain its shape.

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      In a medium bowl, whisk together flour, cornmeal, baking powder, and salt.
    2. 2
      With an electric mixer, cream butter and sugar until light and fluffy.
    3. 3
      Beat in vanilla, egg, and orange zest. With mixer on low, gradually add flour mixture; beat until just combined.
    4. 4
      Stir in cherries.
    5. 5
      Transfer dough to a lightly floured surface; pat into a log, 8 inches long and 2 inches wide.
    6. 6
      Wrap dough in parchment; form it into a rectangle by flattening the top and sides with your hands.
    7. 7
      Twist ends of parchment to seal. Refrigerate until firm, at least 1 hour.
    8. 8
      Preheat oven to 350°F; line two baking sheets with parchment.
    9. 9
      Slice dough 1/4 inch thick, rotating log 1/4 turn after each slice.
    10. 10
      Place 1/2 inch apart on baking sheets.
    11. 11
      Bake, rotating sheets halfway through, until cookies are firm to the touch, 10 to 12 minutes.
    12. 12
      Cool cookies on a wire rack. Store in airtight containers at room temperature up to 1 week.

    Ratings & Reviews:

    • on April 11, 2008

      45

      These are tasty little guys. I thought that they would have risen, but they were the same size going into the oven as when they came out. I did use the dried cranberries. I cut the roll in half and froze it. So have some in the freezer for later, I like that. DH ate 6 with a cup of coffee before dinner. :) flower7 thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cornmeal-Cherry Cookies

    Serving Size: 1 (376 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 48.7
     
    Calories from Fat 21
    44%
    Total Fat 2.4 g
    3%
    Saturated Fat 1.4 g
    7%
    Cholesterol 12.3 mg
    4%
    Sodium 17.9 mg
    0%
    Total Carbohydrate 6.0 g
    2%
    Dietary Fiber 0.2 g
    0%
    Sugars 1.6 g
    6%
    Protein 0.7 g
    1%

    The following items or measurements are not included:

    oranges, zest of

    dried cherries

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