Cornmeal Cheddar Scones

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READY IN: 1hr 5mins
Recipe by ratherbeswimmin

Christmas with Southern Living, 2010

Ingredients Nutrition


  1. Preheat oven to 425°.
  2. Place the first 7 ingredients in a food processor.
  3. Add 3/4 cup butter; pulse 3-4 times or until mixture resembles coarse meal.
  4. Place flour mixture in a large bowl; stir in cheese.
  5. Wish together egg and buttermilk until blended.
  6. Make a well in the center of dry ingredients; add egg mixture, stirring just until dry ingredients are moistened.
  7. Turn dough out onto a floured surface; knead lightly 3-4 times.
  8. Put dough into a 10 x 7 inch rectangle.
  9. Cut into 15 squares.
  10. Place squares on a parchment paper-lined baking sheet.
  11. Brush tops with melted unsalted butter, and sprinkle with sea salt.
  12. Bake for 20 minutes or until golden.

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