Cornmeal Cheddar Biscuits

READY IN: 20mins
Recipe by KGCOOK

These biscuits are easy to whip together and bake up nice. I found this recipe in a Taste of Home book. They are great with ham or turkey dinners. Also good with chili or other favorite soups.

Top Review by perennialtiles

These turned out terrific. I cut the recipe in half, and made them in the food processor. They were light and fluffy. Served with a pork, hominy, and tomatillo stew.

Ingredients Nutrition


  1. In a large mixing bowl, combine flour, cornmeal, baking powder, sugar, and salt.
  2. Cut in butter until mixture is coarse and crumbly.
  3. Stir in cheese and milk just until moistened.
  4. Drop by 1/4 cupfuls 2 inches apart onto an ungreased baking sheet.
  5. Bake at 450 degrees for 12 to 15 minutes or until golden brown.
  6. Serve warm with butter.

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