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    You are in: Home / Recipes / Cornmeal Cheddar Biscuits Recipe
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    Cornmeal Cheddar Biscuits

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on December 04, 2011

      These turned out terrific. I cut the recipe in half, and made them in the food processor. They were light and fluffy. Served with a pork, hominy, and tomatillo stew.

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    • on September 18, 2010

      Super simple and tasty. I used my food processor to cut the butter into the dry ingredients. The texture was so light, unlike any drop biscuit I had made before. I will definitely make these again.

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    • on July 25, 2010

      There's nothing that I enjoy more than simple, TASTY recipes that only require ingredients I have on hand but still turn out fantastic! I made these for http://kittencalskitchen.com/forum/index.php?topic=2339.msg44408;topicseen#msg44408 to go with cold gazpacho soup and they smelled amazing and tasted even better, if that's possible! Superb recipe find!

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    • on November 08, 2009

      Very simple to put together and just as tasty. I made sure to sift the flour so the texture was light and not dense. I also substituted buttermilk so there was no need for additional butter at the end. Perfect!

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    Nutritional Facts for Cornmeal Cheddar Biscuits

    Serving Size: 1 (687 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 175.6
     
    Calories from Fat 92
    52%
    Total Fat 10.3 g
    15%
    Saturated Fat 6.3 g
    31%
    Cholesterol 28.1 mg
    9%
    Sodium 248.0 mg
    10%
    Total Carbohydrate 17.1 g
    5%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.1 g
    0%
    Protein 3.9 g
    7%

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