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    You are in: Home / Recipes / Cornmeal Cheddar Biscuits Recipe
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    Cornmeal Cheddar Biscuits

    Cornmeal Cheddar Biscuits. Photo by KGCOOK

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    KGCOOK's Note:

    These biscuits are easy to whip together and bake up nice. I found this recipe in a Taste of Home book. They are great with ham or turkey dinners. Also good with chili or other favorite soups.

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    Units: US | Metric


    1. 1
      In a large mixing bowl, combine flour, cornmeal, baking powder, sugar, and salt.
    2. 2
      Cut in butter until mixture is coarse and crumbly.
    3. 3
      Stir in cheese and milk just until moistened.
    4. 4
      Drop by 1/4 cupfuls 2 inches apart onto an ungreased baking sheet.
    5. 5
      Bake at 450 degrees for 12 to 15 minutes or until golden brown.
    6. 6
      Serve warm with butter.

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    Ratings & Reviews:

    • on December 04, 2011


      These turned out terrific. I cut the recipe in half, and made them in the food processor. They were light and fluffy. Served with a pork, hominy, and tomatillo stew.

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    • on September 18, 2010


      Super simple and tasty. I used my food processor to cut the butter into the dry ingredients. The texture was so light, unlike any drop biscuit I had made before. I will definitely make these again.

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    • on July 25, 2010


      There's nothing that I enjoy more than simple, TASTY recipes that only require ingredients I have on hand but still turn out fantastic! I made these for;topicseen#msg44408 to go with cold gazpacho soup and they smelled amazing and tasted even better, if that's possible! Superb recipe find!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Cornmeal Cheddar Biscuits

    Serving Size: 1 (687 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 175.6
    Calories from Fat 92
    Total Fat 10.3 g
    Saturated Fat 6.3 g
    Cholesterol 28.1 mg
    Sodium 248.0 mg
    Total Carbohydrate 17.1 g
    Dietary Fiber 0.8 g
    Sugars 0.1 g
    Protein 3.9 g

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