Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cornmeal Cheddar Biscuits Recipe
    Lost? Site Map

    Cornmeal Cheddar Biscuits

    Cornmeal Cheddar Biscuits. Photo by KGCOOK

    1/2 Photos of Cornmeal Cheddar Biscuits

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    KGCOOK's Note:

    These biscuits are easy to whip together and bake up nice. I found this recipe in a Taste of Home book. They are great with ham or turkey dinners. Also good with chili or other favorite soups.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    biscuits

    Units: US | Metric

    Directions:

    1. 1
      In a large mixing bowl, combine flour, cornmeal, baking powder, sugar, and salt.
    2. 2
      Cut in butter until mixture is coarse and crumbly.
    3. 3
      Stir in cheese and milk just until moistened.
    4. 4
      Drop by 1/4 cupfuls 2 inches apart onto an ungreased baking sheet.
    5. 5
      Bake at 450 degrees for 12 to 15 minutes or until golden brown.
    6. 6
      Serve warm with butter.

    Browse Our Top Rolls/Biscuits Recipes

    Ratings & Reviews:

    • on December 04, 2011

      55

      These turned out terrific. I cut the recipe in half, and made them in the food processor. They were light and fluffy. Served with a pork, hominy, and tomatillo stew.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 18, 2010

      45

      Super simple and tasty. I used my food processor to cut the butter into the dry ingredients. The texture was so light, unlike any drop biscuit I had made before. I will definitely make these again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 25, 2010

      55

      There's nothing that I enjoy more than simple, TASTY recipes that only require ingredients I have on hand but still turn out fantastic! I made these for http://kittencalskitchen.com/forum/index.php?topic=2339.msg44408;topicseen#msg44408 to go with cold gazpacho soup and they smelled amazing and tasted even better, if that's possible! Superb recipe find!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Cornmeal Cheddar Biscuits

    Serving Size: 1 (687 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 175.6
     
    Calories from Fat 92
    52%
    Total Fat 10.3 g
    15%
    Saturated Fat 6.3 g
    31%
    Cholesterol 28.1 mg
    9%
    Sodium 248.0 mg
    10%
    Total Carbohydrate 17.1 g
    5%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.1 g
    0%
    Protein 3.9 g
    7%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites