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    You are in: Home / Recipes / Cornmeal Casserole - Ukrainian Nachynka Recipe
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    Cornmeal Casserole - Ukrainian Nachynka

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    CanadianFarmgal's Note:

    I got this recipe from a fellow Ukrainian Dance Mom. It never fails and is so good. Full of calories and flavour, I'm afraid.

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    Ingredients:

    Serves: 8

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Fry the bacon crisp in an oven proof dutch oven.
    2. 2
      Remove bacon and set aside.
    3. 3
      In a separate pot, scald the 6 Celsius milk. Add the chicken bouillon mix, keep hot.
    4. 4
      Meanwhile, add butter and onion to the dutch oven - saute until onion is tender.
    5. 5
      Add cornmeal, mix well.
    6. 6
      Carefully add the milk to to cornmeal mixture to avoid lumps.
    7. 7
      Cook until the mixture thickens, stirring constantly. Salt and pepper to taste.
    8. 8
      When thick, turn off heat.
    9. 9
      Add bacon to the cornmeal mixture.
    10. 10
      Whip 6 eggs to a nice froth, add the sugar.
    11. 11
      Fold into cornmeal mixture. When it is conformly mixed, do the same with the cream.
    12. 12
      Butter large casserole, pour mixture inches.
    13. 13
      Bake 30 - 45 minutes in a 350°F oven depending on if you prefer it like breakfast cereal or more like cake.

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    Ratings & Reviews:

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    Nutritional Facts for Cornmeal Casserole - Ukrainian Nachynka

    Serving Size: 1 (342 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 512.3
     
    Calories from Fat 284
    55%
    Total Fat 31.5 g
    48%
    Saturated Fat 12.5 g
    62%
    Cholesterol 210.2 mg
    70%
    Sodium 557.4 mg
    23%
    Total Carbohydrate 44.6 g
    14%
    Dietary Fiber 2.4 g
    9%
    Sugars 20.6 g
    82%
    Protein 14.2 g
    28%

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