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    You are in: Home / Recipes / Cornmeal Carrot Skillet Cakes Recipe
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    Cornmeal Carrot Skillet Cakes

    Cornmeal Carrot Skillet Cakes. Photo by dayzies

    1/1 Photo of Cornmeal Carrot Skillet Cakes

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    0 mins

    30 mins

    Skippy [BW]'s Note:

    Meal by themselves. Great with the grilled corn and black bean salad, or with salsa, guacamole and a salad

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    Ingredients:

    Serves: 1

    Yield:

    cakes

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 200°F and line baking sheet with paper towels and put inside oven.
    2. 2
      Combine flour, cornmeal, mustard, and baking powder in a medium bowl. Add carrots, green onion, cheese, egg and milk; mix well.
    3. 3
      Heat large nonstick skillet over medium heat. scoop tablespoonfuls of batter into pan. spread flat with back of spoon to about 3 inch diameter.
    4. 4
      Cook cakes 2 - 3 minutes or until golden brown.
    5. 5
      Transfer to prepared pan in oven to keep warm.
    6. 6
      Serve hot.

    Ratings & Reviews:

    • on August 24, 2010

      45

      Good snack :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 03, 2007

      45

      These were very good, and looked wonderful! I did however find that the amount of flour was a little too much, as the batter was really thick and when cooked, a little pasty. But a little more milk...and all was good. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cornmeal Carrot Skillet Cakes

    Serving Size: 1 (540 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1041.3
     
    Calories from Fat 412
    39%
    Total Fat 45.8 g
    70%
    Saturated Fat 26.4 g
    132%
    Cholesterol 336.2 mg
    112%
    Sodium 1592.2 mg
    66%
    Total Carbohydrate 105.1 g
    35%
    Dietary Fiber 7.8 g
    31%
    Sugars 13.7 g
    55%
    Protein 51.3 g
    102%

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