Cornmeal Carrot Skillet Cakes

Total Time
30mins
Prep 0 mins
Cook 30 mins

Meal by themselves. Great with the grilled corn and black bean salad, or with salsa, guacamole and a salad

Ingredients Nutrition

Directions

  1. Preheat oven to 200°F and line baking sheet with paper towels and put inside oven.
  2. Combine flour, cornmeal, mustard, and baking powder in a medium bowl. Add carrots, green onion, cheese, egg and milk; mix well.
  3. Heat large nonstick skillet over medium heat. scoop tablespoonfuls of batter into pan. spread flat with back of spoon to about 3 inch diameter.
  4. Cook cakes 2 - 3 minutes or until golden brown.
  5. Transfer to prepared pan in oven to keep warm.
  6. Serve hot.
Most Helpful

These were very good, and looked wonderful! I did however find that the amount of flour was a little too much, as the batter was really thick and when cooked, a little pasty. But a little more milk...and all was good. Thanks for sharing!

luvcook'n May 03, 2007