Cornmeal Cake
photo by Malu8033
- Ready In:
- 45mins
- Ingredients:
- 7
- Yields:
-
1 cake
- Serves:
- 10
ingredients
- 4 eggs
- 2 cups sugar
- 1 cup cornmeal
- 1 cup plain flour
- 1⁄2 cup canola oil (or any similar)
- 1 cup milk
- 1 tablespoon baking powder
directions
- Pre-heat the oven at 200°C.
- Lightly oil (or butter) a non-stick 30 cm cake pan.
- Mix the eggs yolk with sugar and oil.
- Boil the milk and pour on the cornmeal, on a separated bowl,mixing well.
- Mix this to the eggs mixture.
- Sift the flour with the baking powder and add to the mixture.
- On a clean bowl whisk the eggs white and fold into the mixture.
- Pour this to the prepared pan and bake for 30 minutes or until the tester come out clean.
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Reviews
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Hello. We are the third graders of Japanese high school. We learned about world breakfasts in English textbook. We got interested in cornmeal cake in Brazil and decided to make it. Your recipe was easy to understand and we could make it very well. It was a little too sweet but it matched coffee. We let our teachers try it, and they all said it was yummy. We want to make it again. Thank you!
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This is the best cornmeal cake I have ever made. I did them in muffin tins and baked them on 350 degrees for 18-22 minutes. They were a hit and my husbands knew from the first bite that I had did something different. We are doing renovations and I feed the crew, they just kept on eating them with molasses after they ate their stew.
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RECIPE SUBMITTED BY
<p>I have lived in England for the last 5 years having relocated from Brazil. I have dual nationality, Italian and Brazilian. I have been a stay at home mummy for the last 30 years ( my younger son is only 19, just about to leave home for University). I enjoyed being a mummy and will miss it all. Although I have two married sons I don't yet have any grandchildren. <br />I used to spend most of my time in the kitchen, always cooking something tasty for the family but now I divide my time betwen the kitchen and my new passion, the internet.</p>