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This is the best cornmeal cake I have ever made. I did them in muffin tins and baked them on 350 degrees for 18-22 minutes. They were a hit and my husbands knew from the first bite that I had did something different. We are doing renovations and I feed the crew, they just kept on eating them with molasses after they ate their stew.
Indeed, the best cornmeal cake ever ever ever, my daughter loved it and we've eaten nearly half the cake at tea. I've made a few changes to the recipe though: added a teaspoon of vanilla essence and half a cup of grated coconut. Yummy!
I didn't follow the recipe correctly and just added the eggs without seperating them! It still came out great and my family loved it!
Thee best cornmeal cake/bread ever! Will make every time I want cornmeal!