Cornmeal Breakfast Combo

Total Time
12mins
Prep
5 mins
Cook
7 mins

This recipe is a hearty breakfast cereal that is packed with vitamins and fiber. Top this deliciously different cereal with maple syrup of molasses. The recipe is adapted from Oat Cuisine by Bobbie Hinman.

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Ingredients

Nutrition

Directions

  1. Add the water to a medium size saucepan and bring to a boil over medium heat.
  2. While the water is coming to a boil, combine the oat bran, polenta, and cinnamon.
  3. When water boils, whisk in the oat bran mixture using a wire whisk to prevent lumps.
  4. Reduce the heat to low and simmer, uncovered for 3 to 5 minutes or until mixture is thick and creamy, stirring frequently.
  5. Stir in the dried fruit, divide the cereal between 2 bowls and drizzle with warmed maple syrup or molasses.
  6. May add a touch of cream if desired.
Most Helpful

4 5

a filling, nutritious breakfast. very bland without the maple syrup, but luckily I had it on hand:)

4 5

This is a very different type of porridge that is quick and easy to make. A good healthy breakfast when you are looking for a break from oatmeal. DH said it was lacking depth and suggested adding nuts and maybe more raisins.

4 5

This was lovely for a change of pace for brekky, a bit different from your regular porridge. I topped with a little maple & some vanilla yoghurt, lovely thanks!