1 Review

This was a very good basic cornbread recipe. I used stone ground white cornmeal and I used applesauce instead of oil and egg beaters instead of egg. I cooked it in a 8" heavily seasoned cast iron skillet. YUMMY!

0 people found this helpful. Was it helpful to you? [Yes] [No]
MsSally July 31, 2007
Cornmeal Bread