Cornmeal Blender Waffles

READY IN: 25mins
Recipe by TiaGem

Cornmeal just adds that extra crispness that I LOVE so much! I love these with some good quality all-fruit preserves. Yum!

Top Review by johanna.byrer

Best waffles ever! I have never had such fluffy waffles, and without buttermilk too! Perfectly crisp on the outside, deliciously fluffy on the inside. Amazing texture and flavor. I loved the slight crunch from the cornmeal. I don't have a blender and just mixed everything by hand, with a whisk. Worked just fine. I doubled the recipe and added 1/3 cup sugar, a good splash of vanilla extract, and some almond extract. We always eat our waffles plain, without toppings, so these are things I add to every waffle recipe.

Ingredients Nutrition


  1. Preheat your waffle maker and set oven temp to"warm" (so you can keep the waffles warm while the others are cooking).
  2. Place all ingredients in a blender container.
  3. Cover and process at med-high speed until dry ingredients are moistened.
  4. Do not overblend.
  5. Pour 1/2 cup (125 ml) batter over grids.
  6. Close waffle maker gently and bake until steam no longer escapes (about 3-5 min).
  7. Remove waffle with a fork and place on baking sheet to keep warm in the oven.
  8. Garnish as desired and Enjoy!

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