Cornmeal Blender Waffles

READY IN: 25mins
Recipe by TiaGem

Cornmeal just adds that extra crispness that I LOVE so much! I love these with some good quality all-fruit preserves. Yum!

Top Review by Tiffany B.

I made them tonight in the blender and stored the batter in the blender container in the fridge, I plan on cooking them on our electric Mickey Mouse waffle iron tomorrow morning before school for the kids. I made them exactly as stated except I doubled the recipe and Added vanilla (as I am a crazy vanilla lover) I also plan on separating into 3 bowls and stiring in sprinkles for one of my sons, chocolate chips for my other son and more than likely a spoon of Nutella for my daughter right befor I cook them. I will come back tomorrow after I actually cook them and let everyone know how they come out with the stir ins and the batter that was made the night before.

Ingredients Nutrition


  1. Preheat your waffle maker and set oven temp to"warm" (so you can keep the waffles warm while the others are cooking).
  2. Place all ingredients in a blender container.
  3. Cover and process at med-high speed until dry ingredients are moistened.
  4. Do not overblend.
  5. Pour 1/2 cup (125 ml) batter over grids.
  6. Close waffle maker gently and bake until steam no longer escapes (about 3-5 min).
  7. Remove waffle with a fork and place on baking sheet to keep warm in the oven.
  8. Garnish as desired and Enjoy!

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