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Total Time
22mins
Prep 10 mins
Cook 12 mins

These Biscuits are great with Beef Stew.

Ingredients Nutrition

Directions

  1. In mixing bowl combine flour, cornmeal, sugar, baking powder, and salt. Add eggs, milk, and oil. Mix throughly.
  2. Roll dough out on floured surface to a 1/2 inch thickness. Cut out 2 inch biscuits. Place on baking sheet. Bake in a 450 degree oven, for 10 to 12 minutes till golden brown.
Most Helpful

5 5

Simple & easy to make, I did cut this recipe in half for just the 2 of us, & almost wish I'd made the full batch, they were so good! I'll be keeping the recipe around! Thanks for sharing it! [Made & reviewed for one of my adopted chefs in this Spring's Pick A Chef event]