Total Time
30mins
Prep 10 mins
Cook 20 mins

Sturdy bread bowls to serve anything in! Especially good with chilli.

Ingredients Nutrition

Directions

  1. Preheat oven to 425F.
  2. Mix dry ingredients together.
  3. Cut in butter, then add milk to make a soft dough. Let sit 10 minutes.
  4. Meanwhile, turn 8 soufle bowls upside down and wrap foil onto the outside. Grease well.
  5. Divide dough into 8 equal pieces and shape each over a bowl.
  6. Brush with egg and sprinkle more cornmeal over, if desired.
  7. Bake for 20-30 minutes. Let cool for a few minutes to let the bowls harden. Lift bowls off with foil, turn right-side-up, and fill with supper.

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