Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cornmeal-Battered Fish and Chips - Ww Core Recipe
    Lost? Site Map

    Cornmeal-Battered Fish and Chips - Ww Core

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

    Sort by:

    • on August 04, 2008

      Expect that the cornmeal coating on the fish is going to be thick - there is no pouring it - it's like a cornmeal paste that needs to be patted on with your fingers. With that said, I did keep an eye on the baking time, and the fish itself was flaky and delicately flavored with a hint of lemon. The Potatoes were very disappointing - after baking, they were just strips of baked potato, with a heavy vinegar taste. I would make the fish again - going lighter on the coating, and more closely monitoring the baking time - and adding a different side dish of some sort.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 19, 2008

      I just tried this and maybe I've done something wrong, but it didn't turn out as well as I had hoped. the batter was so thick it had to be spread on the fish. the batter on the bottom side of the fillets cooked into a flat hard unappealing coating. And I think the cooking time was too long as the fish was on the dry side. Sorry - I won't try it again. I'd rather pan fry and eat a little oil than use this oven frying recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Cornmeal-Battered Fish and Chips - Ww Core

    Serving Size: 1 (448 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 467.5
     
    Calories from Fat 27
    96%
    Total Fat 3.1 g
    4%
    Saturated Fat 0.6 g
    3%
    Cholesterol 62.3 mg
    20%
    Sodium 1014.2 mg
    42%
    Total Carbohydrate 74.5 g
    24%
    Dietary Fiber 8.0 g
    32%
    Sugars 1.8 g
    7%
    Protein 35.6 g
    71%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites