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    You are in: Home / Recipes / Cornmeal-Battered Fish and Chips - Ww Core Recipe
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    Cornmeal-Battered Fish and Chips - Ww Core

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    2 Total Reviews

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    • on August 04, 2008

      Expect that the cornmeal coating on the fish is going to be thick - there is no pouring it - it's like a cornmeal paste that needs to be patted on with your fingers. With that said, I did keep an eye on the baking time, and the fish itself was flaky and delicately flavored with a hint of lemon. The Potatoes were very disappointing - after baking, they were just strips of baked potato, with a heavy vinegar taste. I would make the fish again - going lighter on the coating, and more closely monitoring the baking time - and adding a different side dish of some sort.

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    • on March 19, 2008

      I just tried this and maybe I've done something wrong, but it didn't turn out as well as I had hoped. the batter was so thick it had to be spread on the fish. the batter on the bottom side of the fillets cooked into a flat hard unappealing coating. And I think the cooking time was too long as the fish was on the dry side. Sorry - I won't try it again. I'd rather pan fry and eat a little oil than use this oven frying recipe.

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    Nutritional Facts for Cornmeal-Battered Fish and Chips - Ww Core

    Serving Size: 1 (448 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 467.5
    Calories from Fat 27
    Total Fat 3.1 g
    Saturated Fat 0.6 g
    Cholesterol 62.3 mg
    Sodium 1014.2 mg
    Total Carbohydrate 74.5 g
    Dietary Fiber 8.0 g
    Sugars 1.8 g
    Protein 35.6 g

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