Cornmeal Banana Porridge
"A yummy Jamaican style breakfast porridge made with cornmeal and bananas. Enjoy!"
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
2
ingredients
- 473.18 ml water
- 1.23 ml salt
- 118.29 ml yellow cornmeal
- 7.39 ml flour
- 177.44 ml skim milk
- 1 medium banana, chopped
- 2.46 ml coconut extract
- 0.61 ml cinnamon
- 4.92 ml Equal sugar substitute
directions
- Bring salted water to a boil.
- Combine cornmeal and flour together in a bowl.
- Add milk slowly to make a smooth paste.
- Stir cornmeal paste into boiling salted water.
- Cover and cook on slow heat for 15 minutes.
- Stir in banana, vanilla, cinnamon, cover and simmer for 5 more minutes.
- Sweeten with Equal.
- Serve hot.
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Reviews
-
Nice idea for cornmeal porridge, I'd never though of making it before, but you forgot the bananas! Lol, didn't matter that much to me since I love cinnamon so much (I missed out the coconut extract) and made it with soya milk, but it would be nice with a banana chopped into it too.
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I'm a 19 year old college student and I cook a lot for my mother and my boyfriend. I try to tend a lot to their tastes (she likes traditional comfort foods and he prefers spicer fare) and I am very health concious.
I am also an avid baker and run my own bakery business when I'm not at school so I am always looking for and creating new bakery recipes.
