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    You are in: Home / Recipes / Cornmeal Banana Porridge Recipe
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    Cornmeal Banana Porridge

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    catercow's Note:

    A yummy Jamaican style breakfast porridge made with cornmeal and bananas. Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring salted water to a boil.
    2. 2
      Combine cornmeal and flour together in a bowl.
    3. 3
      Add milk slowly to make a smooth paste.
    4. 4
      Stir cornmeal paste into boiling salted water.
    5. 5
      Cover and cook on slow heat for 15 minutes.
    6. 6
      Stir in banana, vanilla, cinnamon, cover and simmer for 5 more minutes.
    7. 7
      Sweeten with Equal.
    8. 8
      Serve hot.

    Ratings & Reviews:

    • on August 07, 2008

      45

      Nice idea for cornmeal porridge, I'd never though of making it before, but you forgot the bananas! Lol, didn't matter that much to me since I love cinnamon so much (I missed out the coconut extract) and made it with soya milk, but it would be nice with a banana chopped into it too.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cornmeal Banana Porridge

    Serving Size: 1 (424 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 217.1
     
    Calories from Fat 13
    38%
    Total Fat 1.5 g
    2%
    Saturated Fat 0.3 g
    1%
    Cholesterol 1.8 mg
    0%
    Sodium 361.2 mg
    15%
    Total Carbohydrate 45.2 g
    15%
    Dietary Fiber 3.8 g
    15%
    Sugars 8.8 g
    35%
    Protein 7.0 g
    14%

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