Cornmeal Banana Porridge

READY IN: 25mins
Recipe by catercow

A yummy Jamaican style breakfast porridge made with cornmeal and bananas. Enjoy!

Top Review by RainbowBubbles

Nice idea for cornmeal porridge, I'd never though of making it before, but you forgot the bananas! Lol, didn't matter that much to me since I love cinnamon so much (I missed out the coconut extract) and made it with soya milk, but it would be nice with a banana chopped into it too.

Ingredients Nutrition

Directions

  1. Bring salted water to a boil.
  2. Combine cornmeal and flour together in a bowl.
  3. Add milk slowly to make a smooth paste.
  4. Stir cornmeal paste into boiling salted water.
  5. Cover and cook on slow heat for 15 minutes.
  6. Stir in banana, vanilla, cinnamon, cover and simmer for 5 more minutes.
  7. Sweeten with Equal.
  8. Serve hot.

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