Cornmeal Banana Porridge

Total Time
Prep 5 mins
Cook 20 mins

A yummy Jamaican style breakfast porridge made with cornmeal and bananas. Enjoy!

Ingredients Nutrition


  1. Bring salted water to a boil.
  2. Combine cornmeal and flour together in a bowl.
  3. Add milk slowly to make a smooth paste.
  4. Stir cornmeal paste into boiling salted water.
  5. Cover and cook on slow heat for 15 minutes.
  6. Stir in banana, vanilla, cinnamon, cover and simmer for 5 more minutes.
  7. Sweeten with Equal.
  8. Serve hot.
Most Helpful

Nice idea for cornmeal porridge, I'd never though of making it before, but you forgot the bananas! Lol, didn't matter that much to me since I love cinnamon so much (I missed out the coconut extract) and made it with soya milk, but it would be nice with a banana chopped into it too.

Rainbow*Bubbles August 07, 2008