Cornmeal Banana Porridge

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Total Time
25mins
Prep
5 mins
Cook
20 mins

A yummy Jamaican style breakfast porridge made with cornmeal and bananas. Enjoy!

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Ingredients

Nutrition

Directions

  1. Bring salted water to a boil.
  2. Combine cornmeal and flour together in a bowl.
  3. Add milk slowly to make a smooth paste.
  4. Stir cornmeal paste into boiling salted water.
  5. Cover and cook on slow heat for 15 minutes.
  6. Stir in banana, vanilla, cinnamon, cover and simmer for 5 more minutes.
  7. Sweeten with Equal.
  8. Serve hot.