Cornmeal Banana Porridge

Total Time
25mins
Prep 5 mins
Cook 20 mins

A yummy Jamaican style breakfast porridge made with cornmeal and bananas. Enjoy!

Ingredients Nutrition

Directions

  1. Bring salted water to a boil.
  2. Combine cornmeal and flour together in a bowl.
  3. Add milk slowly to make a smooth paste.
  4. Stir cornmeal paste into boiling salted water.
  5. Cover and cook on slow heat for 15 minutes.
  6. Stir in banana, vanilla, cinnamon, cover and simmer for 5 more minutes.
  7. Sweeten with Equal.
  8. Serve hot.
Most Helpful

4 5

Nice idea for cornmeal porridge, I'd never though of making it before, but you forgot the bananas! Lol, didn't matter that much to me since I love cinnamon so much (I missed out the coconut extract) and made it with soya milk, but it would be nice with a banana chopped into it too.