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This is good - but more like bread than the usual banana bread. I was able to get three mini/individual loaves out of this recipe. I made a few changes (making it probably a bit less healthier) - by using regular flour instead of the whole wheat and oat flour. I also used cinnamon instead of pumpkin pie spice and used 2 bananas (did not measure) and mashed them instead of melting them. I also used almond butter (but wanted to use the rest of the jar so didn't measure) and almond milk. I forgot the almond extract and the sugar. A very good recipe for the individual loaves I like making for my family. Thanks for sharing!

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ellie_ August 21, 2013
Cornmeal Banana Bread (Healthier)