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    You are in: Home / Recipes / Cornmeal Bagels Recipe
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    Cornmeal Bagels

    Cornmeal Bagels. Photo by Entree the Giant

    1/2 Photos of Cornmeal Bagels

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    1 hr

    30 mins

    luvmybge's Note:

    For the bagel-lover this crunchy cornmeal version will be a special treat.

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    Ingredients:

    Yield:

    bagels

    Units: US | Metric

    Directions:

    1. 1
      In large mixer bowl, combine 1 cup flour, cornmeal, yeast, 2 tablespoons sugar and salt: mix well.
    2. 2
      Add very warm water (120-130°) and oil to flour mixture.
    3. 3
      Add egg.
    4. 4
      Blend at low speed until moistened: beat 3 minutes at medium speed.
    5. 5
      By hand, gradually stir in enough remaining flour to make a soft dough.
    6. 6
      Knead on floured surface until smooth and elastic, 3 to 5 minutes.
    7. 7
      Place in greased bowl, turning to grease top.
    8. 8
      Cover and let rise in warm place until doubled, about 1 hour (30 minutes for quick rise yeast).
    9. 9
      Punch down dough.
    10. 10
      Divide into 4 parts.
    11. 11
      Divide each part into 3 pieces.
    12. 12
      On lightly floured surface, shape each piece into a smooth ball.
    13. 13
      Punch a hole in the center with a finder.
    14. 14
      Pull dough gently to make a 1 to 2-inch hole.
    15. 15
      Heat 2 quarts of water and 2 tablespoons sugar to boiling.
    16. 16
      Place a few bagels at a time in boiling water.
    17. 17
      Simmer 3 minutes, turning once. Remove with slotted spoon.
    18. 18
      Place on greased cookie sheet.
    19. 19
      Brush tops with 1 egg white, slightly beaten: sprinkle with poppy or sesame seeds.
    20. 20
      Preheat oven to 375°F degrees.
    21. 21
      Bake at 375° for 20 to 25 minutes until golden brown.
    22. 22
      Remove from cookie sheets: cool.

    Browse Our Top Yeast Breads Recipes

    Ratings & Reviews:

    • on July 10, 2014

      55

      Loved these bagels but may let them rise a bit before putting into the water. Very easy recipe and love the flavor. Great toasted for breakfast.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 23, 2007

      45

      These were very easy to make and delicious. I used blue cornmeal as that is what I had on hand. I enjoyed the "gritty" texture that the corn meal gave the bagels.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 04, 2006

      55

      These are fantastic! I will never buy bagels from the shop again. I only made 8 bagels instead of 12 because I thought they might be a bit small. I sprinkled them with cornmeal before baking instead of seeds. I also was only able to get 2 1/2 cups of flour in. Thanks for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cornmeal Bagels

    Serving Size: 1 (793 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 168.7
     
    Calories from Fat 28
    17%
    Total Fat 3.2 g
    4%
    Saturated Fat 0.5 g
    2%
    Cholesterol 15.5 mg
    5%
    Sodium 300.0 mg
    12%
    Total Carbohydrate 30.1 g
    10%
    Dietary Fiber 1.4 g
    5%
    Sugars 2.2 g
    8%
    Protein 4.4 g
    8%

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