Cornmeal and Sausage Soup (Sopa De Fubà)
- Ready In:
- 1hr 25mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 1⁄2 cup yellow cornmeal
- 2 tablespoons canola oil
- 6 ounces kielbasa sausage (cut diagonally into 1/4 inch thick slices)
- 7 cups chicken stock
- 4 ounces collard greens, stemmed and thinly sliced crosswise
- 2 eggs, lightly beaten
- kosher salt, to taste
- freshly ground black pepper, to taste
- 2 scallions, thinly sliced
directions
- Heat cornmeal in a 10" skillet over medium-high heat and cook, swirling pan constantly, until lightly toasted and fragrant, about 3–4 minutes. Transfer cornmeal to a bowl; set aside. Heat oil in skillet and add sausages; cook, turning occasionally, until browned and cooked through, about 10 minutes. Transfer to a plate and set aside.
- Bring chicken stock to a boil in a 6-qt. pot over high heat. Whisk in reserved cornmeal, reduce heat to medium-low, and cook, whisking often, until cornmeal is tender, about 40 minutes. Stir in reserved sausages and collards and cook, stirring occasionally, until collards wilt, 15 minutes. Place eggs in a medium bowl and add 1 cup cornmeal mixture; whisk until smooth. Return mixture to pot and stir until incorporated; cook for 1 minute more and season with salt and pepper. Ladle soup into 6 serving bowls and garnish with scallions; serve hot.
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Reviews
-
Definitely different for us but very tasty. It got quite salty from the broth reducing so be careful when adding salt. We added a decent sloshing of Tabasco to our servings. It made enough for the 3 of us to have small second helpings (no leftovers). Easy & economical. Made for Culinary Quest 2014/CCQ.
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OK, here goes. I live in Athens, Greece. I moved out here many, many years ago from Ottawa, Canada - so I am blessed in having two wonderful heritages!
I suffer from compulsive obsessive behaviour with regard to food and my psychiatrist thought it would be a good idea to find a 'society' where many have the same problem and try to find a cure.
So far, I've copied a couple of thousand recipes from this site and my psychiatrist has thrown the towel in and refuses to answer the phone when I call.
What did I do wrong?
Got 3 kids that keep me on the go - 10 and under at this point (2008) - I may not get round to updating this for a few years, so you'll have to do your own maths.
I teach English full-time and Greek Cookery part-time. I would like to make the cooking part of it full-time and the English Grammar part of it part-time.
That's all for now.