Cornmeal and Cumin Pork Loin

READY IN: 50mins
Recipe by Tebo3759

A nice crunchy crust on a moist tender roast.

Top Review by Maeve R

This is my favorite Loin of Pork recipe. Living in the Southwest, however, I couldn't resist adding chili powder to the cumin mix. I bought some hot green chili powder in Hatch, NM last fall and have been adding this to the coating. I didn't realize until I reread the recipe today for the roasting temperature, that chili powder wasn't part of the original recipe. Thanks for posting this wonderful recipe.

Ingredients Nutrition

Directions

  1. Season pork with salt and pepper.
  2. Mix cornmeal and cumin together.
  3. Turn pork in this mixture to coat.
  4. Heat oil in a skillet til hot but not smoking.
  5. Brown pork, turning, about 3 minutes.
  6. Transfer pork to a roasting pan.
  7. Roast at 350°F for 25 to 30 minutes until internal temperature registers 155°F.
  8. Let stand 10 minutes loosely covered.
  9. Slice and serve.

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