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    You are in: Home / Recipes / Cornmeal and Brown Sugar Muffins Recipe
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    Cornmeal and Brown Sugar Muffins

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    CTRmom's Note:

    These delicious muffins are served at the Lion House in Salt Lake City, and the recipe is from the Lion House Recipes Lite Cookbook.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees F. Spray 12 muffin cups with nonstick cooking spray; set aside.
    2. 2
      In a medium bowl, stir together 1/2 cup brown sugar, 1/4 cup cornmeal, flour, baking powder, baking soda, and salt. Make a well in center of dry mixture.
    3. 3
      Combine yogurt, milk, melted margarine, vanilla, and egg. Pour into well in dry ingredients and stir just until moistened.
    4. 4
      Spoon batter evenly into the prepared muffin tins.
    5. 5
      Combine 1 tablespoon brown sugar with 2 teaspoons cornmeal; sprinkle over tops of muffins.
    6. 6
      Bake for 15 to 18 minutes, or until a wooden toothpick inserted in the center of a muffin comes out clean. Remove muffins immediately from pans and cool on wire racks.

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    Nutritional Facts for Cornmeal and Brown Sugar Muffins

    Serving Size: 1 (64 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 160.2
     
    Calories from Fat 17
    10%
    Total Fat 1.9 g
    2%
    Saturated Fat 0.5 g
    2%
    Cholesterol 16.5 mg
    5%
    Sodium 220.6 mg
    9%
    Total Carbohydrate 31.4 g
    10%
    Dietary Fiber 0.7 g
    3%
    Sugars 12.9 g
    51%
    Protein 4.0 g
    8%

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