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    You are in: Home / Recipes / Cornish Pasties With Keltic Gold Cheese Recipe
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    Cornish Pasties With Keltic Gold Cheese

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    35 mins

    20 mins

    Tess's Note:

    From the Telegraph Magazine (Daily Telegraph UK) 19th Aug 2006 in association with Waitrose promotion "Local Food Heroes".

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    Ingredients:

    Serves: 4

    Yield:

    pasties

    Units: US | Metric

    PASTRY

    FILLING

    Directions:

    1. 1
      Combine flour and butter in food processor until mix resembles breadcrumbs.
    2. 2
      Slowly add egg yolk until mix holds together.
    3. 3
      Turn out onto lightly floured board and form a ball. Cover with cling wrap and refrigerate for 30 minutes.
    4. 4
      Preheat oven to 180°C (fan forced) / 160°C gas / Mark 4.
    5. 5
      Roll out pastry and cut into 4 rounds.
    6. 6
      Chop cheese, apple, onion, potato into 1.5cm chunks. Season, and add sage.
    7. 7
      Divide filling between the four pastry rounds. Dampen pastry edges with water and draw the sides together, crimping the edges together to form pasties.
    8. 8
      Brush with egg glaze and bake for 20 - 25 minutes until golden.

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    Ratings & Reviews:

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    Nutritional Facts for Cornish Pasties With Keltic Gold Cheese

    Serving Size: 1 (270 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 694.4
     
    Calories from Fat 313
    45%
    Total Fat 34.7 g
    53%
    Saturated Fat 21.3 g
    106%
    Cholesterol 133.9 mg
    44%
    Sodium 488.6 mg
    20%
    Total Carbohydrate 79.4 g
    26%
    Dietary Fiber 4.6 g
    18%
    Sugars 5.4 g
    21%
    Protein 16.5 g
    33%

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