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    You are in: Home / Recipes / Cornish Pasties Recipe
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    Cornish Pasties

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on February 03, 2010

      The filling mix is spot on, just what I was craving. Delicious, thank you! I'll be making these for years to come.

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    • on November 24, 2011

      My husband, Mr.4 Stars, gave this one 5! Made with venison and followed directions except - added rutabaga. I know, but I had one and I have seen other pasties with them included. They were really good, made gravy to go along. These are a bit putsy for me, but I am hoping they will become faster to make with lots of practice. Thanks for a great one. Going in the keeper file. :] Messy44

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    • on October 16, 2011

      I made mine into one large pie but the flavors were wonderful. Just like I remembered.

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    • on February 02, 2009

      Super hearty and what a lunch treat! Use some diced cooked pork and added carrots. Don't think that made a bit diff to the outcome. Will make again and freeze some. BTW, I put your initials on the pasties...as a salute to the chef! Made for Prop It Up! in Cooking Photos.

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    Nutritional Facts for Cornish Pasties

    Serving Size: 1 (178 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 503.2
     
    Calories from Fat 247
    49%
    Total Fat 27.4 g
    42%
    Saturated Fat 11.8 g
    59%
    Cholesterol 76.9 mg
    25%
    Sodium 124.4 mg
    5%
    Total Carbohydrate 55.2 g
    18%
    Dietary Fiber 3.1 g
    12%
    Sugars 1.7 g
    7%
    Protein 8.9 g
    17%

    The following items or measurements are not included:

    chuck

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