The filling mix is spot on, just what I was craving. Delicious, thank you! I'll be making these for years to come.
My husband, Mr.4 Stars, gave this one 5! Made with venison and followed directions except - added rutabaga. I know, but I had one and I have seen other pasties with them included. They were really good, made gravy to go along. These are a bit putsy for me, but I am hoping they will become faster to make with lots of practice. Thanks for a great one. Going in the keeper file. :] Messy44
I made mine into one large pie but the flavors were wonderful. Just like I remembered.
Super hearty and what a lunch treat! Use some diced cooked pork and added carrots. Don't think that made a bit diff to the outcome. Will make again and freeze some. BTW, I put your initials on the pasties...as a salute to the chef! Made for Prop It Up! in Cooking Photos.