4 Reviews

The filling mix is spot on, just what I was craving. Delicious, thank you! I'll be making these for years to come.

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Dr Nick February 03, 2010

My husband, Mr.4 Stars, gave this one 5! Made with venison and followed directions except - added rutabaga. I know, but I had one and I have seen other pasties with them included. They were really good, made gravy to go along. These are a bit putsy for me, but I am hoping they will become faster to make with lots of practice. Thanks for a great one. Going in the keeper file. :] Messy44

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Messy44 November 24, 2011

I made mine into one large pie but the flavors were wonderful. Just like I remembered.

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adopt a greyhound October 16, 2011

Super hearty and what a lunch treat! Use some diced cooked pork and added carrots. Don't think that made a bit diff to the outcome. Will make again and freeze some. BTW, I put your initials on the pasties...as a salute to the chef! Made for Prop It Up! in Cooking Photos.

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Caroline Cooks February 02, 2009
Cornish Pasties