Cornish Pasties

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READY IN: 1hr 10mins
Recipe by momthecook 2

This is a nice filling take along meal that can be eaten hot or cold. Welsh miners used to take them for lunch. Note: Prep time includes rising time.

Ingredients Nutrition


  1. Brown pork and onion in a large pan, crumbling as it cooks.
  2. Drain fat.
  3. Stir in remaining ingredients. Mix well and let cool.
  4. Use a long piece of thread or dental floss to cut the frozen bread dough into 1/2" slices.
  5. Pat each one out into a 6-7" circle.
  6. Place 1/2 cup of filling down the centre and bring each side up to the top.
  7. Pinch together to seal and place on a lightly greased cookie sheet.
  8. Let rise for 20 minutes.
  9. Bake at 350F for 30 minutes, or until bread is browned.
  10. Serve hot or cold.

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