Cornish Hen With Fruit
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 pear, coarsely chopped
- 1 firm mango, coarsely chopped
- 1 medium cooking apple, coarsely chopped
- 59.14 ml lime juice
- 255.14 g mango chutney
- 29.58 ml curry powder
- 2 Cornish hens
- 177.44 ml cranberries, fresh (or frozen)
directions
- Rinse hens and discard giblets. Pat dry. Remove skin and trim excess fat.
- Split hens in half. Rub with curry powder and place, meaty side up in a shallow pan than has been sprayed with cooking spray.
- Bake at 450' for 25 minutes.
- Stir together chutney and lime juice.
- Reduce temperature to 350'. Brush hens with chutney mixture and bake 25 minutes.
- Arrange fruit in pan and bake 10 minutes more.
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RECIPE SUBMITTED BY
As I am in South Florida, I have many edible fruits and perennial veggies in my yard. So, I like to cook with them.