Cornish Hen

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READY IN: 40mins
Recipe by internetnut

I found this recipe in Bon Appetit magazine. I have not tried this recipe, but I'm posting it for safe keeping.

Ingredients Nutrition

Directions

  1. For Marinade: Combine chopped herbs, 1/2 tablespoons black pepper, 1/2 tablespoon salt and cup of olive oil in a bowl and whisk together.
  2. For Main: Place hens in large bowl and cover with marinade, refrigerate for 45-60 minutes. Remove hens from marinade and season each one liberally with 1/4 teaspoon each of salt and pepper. Preheat large saute pan over medium heat for 2 minutes. Add 3 tablespoons canola oil to pan. Place 4 hens in pan skin side down and cook for 3 minutes. Turn over and immediately place in preheated 400 oven. Roast until internal temperature of 165 or juices run clear when a knife is inserted in the breast (approx 20 minutes.

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