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    You are in: Home / Recipes / Cornish Game Hens With Preserved Lemons and Olives Recipe
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    Cornish Game Hens With Preserved Lemons and Olives

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Para_chan's Note:

    from The Cast Iron Skillet Cookbook

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350º.
    2. 2
      Mix onion, cliantro, ginger, garlic, saffron, paprika, olive oil and lemon juice in a large bowl. Toss the chicken pieces to coat in mixture.
    3. 3
      Brown 3-4 chicken pieces at a time in a skillet over medium-heat.
    4. 4
      Once all pieces are browned, return all to skillet and cover with onion mixture and water. Cook on high for 10 minutes.
    5. 5
      Transfer skillet to oven for another 35 minutes.
    6. 6
      Meanwhile, boil olives, lemon peel and 1/4 c of the onion sauce in a small pan.
    7. 7
      Remove skillet from oven and remove chicken pieces from pan. Boil sauce in pan until it thickens, about 5 minutes.
    8. 8
      Pour sauce over chicken and garnish with olives and lemon peel.

    Ratings & Reviews:

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    Nutritional Facts for Cornish Game Hens With Preserved Lemons and Olives

    Serving Size: 1 (281 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 641.2
     
    Calories from Fat 381
    59%
    Total Fat 42.3 g
    65%
    Saturated Fat 6.7 g
    33%
    Cholesterol 217.4 mg
    72%
    Sodium 755.9 mg
    31%
    Total Carbohydrate 16.5 g
    5%
    Dietary Fiber 3.6 g
    14%
    Sugars 3.6 g
    14%
    Protein 49.6 g
    99%

    The following items or measurements are not included:

    lemons, rind of

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