Cornish Game Hens With Orange Sauce
"WOW!!!! Elegant and YUMMY!!!"
- Ready In:
- 1hr 15mins
- Ingredients:
- 10
- Serves:
-
2
ingredients
- 2 Cornish hens
- 118.29 ml soft butter
- 4.92 ml minced garlic
- 4.92 ml minced onion
- 9.85 ml parsley
- 4.92 ml salt
-
Orange Sauce
- 354.88 ml brown sugar
- 9.85 ml cornstarch
- 709.77 ml water
- 3 oranges, juice of
directions
- Preheat oven to 375F degrees.
- Rub hens with butter.
- Mix next 4 ingredients and sprinkle evenly over hens.
- Place on rack in baking pan.
- Bake for 45 min, covered with a foil tent.
- Make orange sauce--------------.
- Combine sugar and cornstarch.
- Mix well.
- Add water and juice.
- Cook and stir to a boil.
- Cook for 2 minutes.
- Pour half over hens, and bake hens another 15 minutes.
- Baste once or twice.
- Serve remaining sauce with hens.
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RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
