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    You are in: Home / Recipes / Cornish Game Hens with Honey-Mustard-Garlic-Cilantro Glaze Recipe
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    Cornish Game Hens with Honey-Mustard-Garlic-Cilantro Glaze

    Total Time:

    Prep Time:

    Cook Time:

    9 hrs

    8 hrs 30 mins

    30 mins

    Malriah's Note:

    A great variation for those "mini chickens" From Latin Flavors on the Grill by Douglas Rodriquez. Prep time includes marinating time

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      To make the glaze, combine the celery and mustard seeds in a spice grinder and coarsely grind.
    2. 2
      Combine the ground seeds in a blender with the honey, mustard oil, mustard powder, garlic, cilantro, vinegar, salt, and pepper.
    3. 3
      Pulse on and off for about 15 seconds.
    4. 4
      Set aside.
    5. 5
      Place the hens in a large nonreactive glass dish or container.
    6. 6
      Add half the glaze, cover and marinate in the refrigerator for at least 8 hours or overnight.
    7. 7
      Prepare a medium fire in the grill with the coals piled on one side of the grill or with only one side of a gas grill fired up.
    8. 8
      Place the hens skin side down on the grate opposite the heat source for indirect heat, cover the grill, and grill for 20 to 30 minute, turning frequently and brushing with the reserved glaze, until the meat is tender and cooked through and the juices run clear.
    9. 9
      Transfer hens to serving platter and serve.

    Ratings & Reviews:

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    Nutritional Facts for Cornish Game Hens with Honey-Mustard-Garlic-Cilantro Glaze

    Serving Size: 1 (845 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 2166.8
     
    Calories from Fat 710
    32%
    Total Fat 78.9 g
    121%
    Saturated Fat 10.1 g
    50%
    Cholesterol 326.2 mg
    108%
    Sodium 7259.1 mg
    302%
    Total Carbohydrate 304.4 g
    101%
    Dietary Fiber 9.6 g
    38%
    Sugars 280.9 g
    1123%
    Protein 84.7 g
    169%

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